Grape varieties:

• Cinsault (70%)
• Grenache (20%)
• Carignan (10%)

Vinification :

Our “Côtes du Ventoux Rosé” is obtained from the partial bleeding of red wine vats, with pellicular contact of 10 to 24 hours and approximately 30 days of alcoholic fermentation, with temperature controlled at between 15 and 16°C to obtain the most aromatic wines possible.

Tasting:

• Visual: Relatively intense with purplish hues, limpid and bright.
• Nose: Delicate nose of small fresh red fruit, hint of amyl (cherries, raspberries)
• Taste: Ample and fresh, well balanced, very aromatic attack on the palate, with a dominance of fruit and good length.

Accompaniments:

Ideal for starters, cold meats and barbecues.Serving temperature: 10 to 12 °C.Storage