Grape varieties:

• Grenache blanc (40%)
• Ugni-blanc (30%)
• Clairette (20%)
• Bourboulenc (10%)

Vinification:

This white wine from the Saint Marc Winery is a blanc de blanc, meaning that it is produced from white grapes. After pellicular maceration lasting 24 hours, the grapes are pressed. The juice obtained is fermented at a controlled temperature of between 14 and 16°C to obtain a fruity and very aromatic wine.

Tasting:

• Visual: Pale gold colour with greenish hues, limpid and very bright.
• Nose: Very fine, very powerful and complex, dominate by floral and fruity hints, with a touch of amyl.
• Taste: Balanced taste, smooth and fresh, very expressive aromatically, with good length and finishing with dry white fruits.

Accompaniments:

This wine is perfectly suited to fish dishes served with sauces or may be enjoyed as an aperitif.

Serving temperature: 8 to 10 °C.Storage: 3 months