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Winemaking at the Saint Marc Winery: between tradition and modernism.
Whilst conserving its traditional methods, the winery has also modernised in order to improve and monitor the quality of its wines:
· thermovinification with flash-détente process
· temperature control
· selective sorting on arrival
· storeroom for ageing in casks
The winery is a production unit equipped with modern technology allowing the production of 55,000 hl, including 40,000 hl of AOC Côtes du Ventoux.
The Saint Marc winery produces mainly red wines (85%), as well as white wines (5%) and rosé wines (10%).
Our know-how allows us to produce typical and refined wines to meet your wishes.
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