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Careful work methods
The Saint Marc de Caromb Winery is one of the most important producers of AOC Côtes-du-Ventoux in terms of volume.
A pioneer in sustainable farming among Côtes du Ventoux wines
The know-how of the 380 winemakers of the Saint Marc Winery is the key to its success. They produce high quality grapes, the essence of our precious nectar.
Their love for their grapevines has encouraged them to make increasing use of sustainable farming methods. They have cleverly adapted their growing methods to suit the environment.
The conscientious work of the winemaker and his respect for his land are rewarded with the aromatic riches of the wines of the Saint Marc winery.
These wines are a product of the quality of the nature of Provence and the work of the winegrowers. Today, these wines are known and acknowledged the world over.
Each plot of land is monitored and controlled with one sole aim: the consistence of quality.
Environmental protector
Furthermore, in 1994, the winery, constantly concerned by environmental protection, invested in the installation of a waste treatment plant, to treat all its waste products.
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